To address a growing number of hungry students, New York public schools transitioned into free lunch programs. As the issue of child hunger becomes increasingly dire, schools across the U.S. are finally taking action together. With 13 million children underfed each day, institutions are launching share table initiatives, which also combat food waste.
All students need to do is leave unwanted food or drinks at a designated station where others can help themselves. Any food left at the end of the day can go towards afterschool programs, or a nearby shelter or nonprofit.
The program works around federal school lunch restrictions, in which cafeterias cannot re-serve day-old food. Additionally, states require children to take a certain amount of food — often more than they need.
“The first goal is to make sure there’s no hungry kids at school,” [said] volunteer Jennifer Janus… “The second goal is to bring the food here so we can feed the hungry people our town … This is all food that would get thrown away. Food is not trash.”
The USDA is now on board with the scheme, also encouraging schools to offer new and healthier lunch options. As the saying goes, sharing is caring!
Thanks to over-harvesting, over-fishing, and overdoing pretty much everything, alternative food sources are all the rage. In the near future, the dory in your fish taco could be lab-grown. Your oatmeal may even be 100% renewable. And, if Chinese scientists prove it a success, rice will flourish in saltwater and create enough food for 200 million people.
The rice was grown in a field near the Yellow Sea coastal city of Qingdao in China’s eastern Shandong province. 200 different types of the grain were planted to investigate which would grow best in salty conditions.
Per hectare, scientists predicted an output of 4.5 tons. Much to their surprise, and because nature is cooler than we think, the yield hit 9.3 tons. With 1 million square kilometers of previously unused high-saline land now on the market, rice production could rise by 20%.
“If a farmer tries to grow some types of saline-tolerant rice now, they most likely will get 1,500 kilograms per hectare. That is just not profitable and not even worth the effort.” [says team leader Yuan Longping.]
A kilogram of the stuff goes for around $8, a whopping eight times more costly than regular rice. Still, some six tons have already made their way into kitchens. Beyond everything, the price is rice!