McDonald’s To Ax Plastic Foam Cups

We’re three months into the year and McDonald’s is showing up every fast food chain on the planet. From its impromptu discovery of an anti-balding agent in its fries, Mickey D’s is up to something even bigger. To get with the times, the Supersize Me star is phasing out all foam products by the end of 2018.

It’s the first time the fast-food giant has openly committed to a deadline to completely stop using polystyrene drink containers, which are eco-unfriendly and nearly impossible to recycle. The containers for its large cold drinks represent a mere 2 percent of its packaging, which still comes out to millions of dollars and cups annually.

The restaurant overlord last made a large gesture towards sustainability 27 years ago. The company then replaced styrofoam “clamshells” with eco-friendly paper packaging. Still, it’s a much-needed push en route to a greener Earth.

McDonald’s is expected to announce a packaging and recycling initiative [soon], said Conrad MacKerron, a senior vice president of As You Sow. “We do appreciate what McDonald’s has done,” he said. “It’s taken a long time, but better late than never.”

I guess slow and steady wins the race!

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Donut Franchise To Ditch Styrofoam Cups

When determined joggers aren’t plucking trash off running paths, coffee-goers are investing in reusable to-go cups. Yet plastic pollution persists around the globe, inspiring other groups to make initiatives. Playing its part in a more eco-friendly society is dessert colossus Dunkin’ Donuts. The popular brand is hacking its disposable foam cups by 2020 for a sustainable substitute — but the process hasn’t been easy.

“Transitioning 9,000 restaurants from our iconic foam coffee cup is a big decision that has implications for our franchisees’ bottom line and the guest experience, and we did not want to take it lightly,” the company said.

Deciding against a polypropylene cup, Dunkin’ Donuts is trying out double-walled paper. It’s far superior in terms of recyclability and how easily it’ll biodegrade, and a total hit with sustainable forestry standards.

“With more than 9,000 Dunkin’ Donuts restaurants in the U.S. alone, our decision to eliminate foam cups is significant for both our brand and our industry,” [said] Karen Raskopf, Chief Communications and Sustainability Officer.

Lucky for us kids, the material will still, apparently, keep drinks piping hot. No one wants to sip on a cold Americano.

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