To address a growing number of hungry students, New York public schools transitioned into free lunch programs. As the issue of child hunger becomes increasingly dire, schools across the U.S. are finally taking action together. With 13 million children underfed each day, institutions are launching share table initiatives, which also combat food waste.
All students need to do is leave unwanted food or drinks at a designated station where others can help themselves. Any food left at the end of the day can go towards afterschool programs, or a nearby shelter or nonprofit.
The program works around federal school lunch restrictions, in which cafeterias cannot re-serve day-old food. Additionally, states require children to take a certain amount of food — often more than they need.
“The first goal is to make sure there’s no hungry kids at school,” [said] volunteer Jennifer Janus… “The second goal is to bring the food here so we can feed the hungry people our town … This is all food that would get thrown away. Food is not trash.”
The USDA is now on board with the scheme, also encouraging schools to offer new and healthier lunch options. As the saying goes, sharing is caring!