In an age of pervading poverty, food titans do what they can to give back. In the absence of a refrigerator-mishap-gone-right, market chains usually distribute leftovers. But for a noble Texas couple, giving back is a full-time job. Joan Cheever and Dennis Quinn run The Chow Train, a food truck for the homeless.
“It started off as a family thing,” says Cheever, 60, a former journalist. “Then mothers of my friends’ kids started calling and saying, ‘Are you going to go out and serve people food? Can I send my kid over [to help]?’”
Since picking up in 2005, The Chow Train has served over 100,000 meals to needy customers. Recipes are spontaneous, depending on donations. While it can be worrisome, it makes for an exciting food adventure. The truck also caters to disaster sites, often with an extra serving of surprise goodies.
“Everyone who comes out on the Chow Train is a volunteer and they just feel wonderful afterwards,” [Cheever] says. “There are always going to be hungry people, and I think that we as a community need to do our part to help people.”
Paying it forward never ceases to put a smile on anyone’s face — and a satisfying lump in anyone’s stomach.