Free Shopping Market Sells Surplus Food

The best things in life are free, or so they say. People like Katryna Robinson are making the most of hotel freebies by donating them to the needy. Now, a free shopping market in New Zealand is cutting food waste (and hunger) by selling surplus food.

The Free Store is a nonprofit organization that redistributes surplus food from local businesses… to those in need. It was inspired by a two-week art project… where artist Kim Paton filled a shop with surplus food items from bakeries and supermarkets. Anyone visiting the shop could take what they wanted free of charge.

In New Zealand, the amount of food that goes to waste is staggering at over 120,000 tons. Just like a similar shop in Norway, The Free Store redistributes expired food still fit for a perfectly good meal. At present, they are selling about 250,000 food items per annum.

“We saw the potential in an untapped food supply. You had food that was perfectly good to eat, and then you had people that were hungry. We could facilitate a connection between the two,”

Initiatives such as this one are becoming increasingly popular around the world. While I’m all for consuming anything “spoiled but scrumptious”, I am more enthusiastic about how things are looking up for those in need.

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Market Chain To Donate Leftover Food To Needy

To accommodate a plethora of customers and increase sustainability, supermarkets across the globe have been making changes. From hosting seasonal “quiet hours” to selling perfectly edible expired products, chains are catering to various needs better than ever. Aiming to reduce both waste and poverty, Aldi is donating all its unsold fresh foods to underprivileged families.

“As Aldi stores will shut at 4pm on Christmas Eve until December 27, they will have a variety of good quality surplus food products that they will wish to redistribute in support of less fortunate individuals and to prevent food going to waste.” [the supermarket announced.]

To stay organized, Aldi is inviting local charities to collect the items for distribution. Each branch hopes to set out at least 20 to 30 crates of leftover food. So far, the initiative is gaining traction and supporters, all thanks to social media.

“Kudos to Aldi arranging for dispersal of unsold food on Christmas Eve to organisations helping those in need.  Let’s hope others follow suit. Well done.” [said a netizen.]

Talk about killing two birds with one stone — except maybe the stone is an apple.

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