To accommodate a plethora of customers and increase sustainability, supermarkets across the globe have been making changes. From hosting seasonal “quiet hours” to selling perfectly edible expired products, chains are catering to various needs better than ever. Aiming to reduce both waste and poverty, Aldi is donating all its unsold fresh foods to underprivileged families.
“As Aldi stores will shut at 4pm on Christmas Eve until December 27, they will have a variety of good quality surplus food products that they will wish to redistribute in support of less fortunate individuals and to prevent food going to waste.” [the supermarket announced.]
To stay organized, Aldi is inviting local charities to collect the items for distribution. Each branch hopes to set out at least 20 to 30 crates of leftover food. So far, the initiative is gaining traction and supporters, all thanks to social media.
“Kudos to Aldi arranging for dispersal of unsold food on Christmas Eve to organisations helping those in need. Let’s hope others follow suit. Well done.” [said a netizen.]
Talk about killing two birds with one stone — except maybe the stone is an apple.