For homeless shelters across the globe, food shortages are a constant, pressing reality. On the other hand, restaurants deal with a baffling amount of leftovers. Because of this, apps like MealTech are helping facilitate donations, while select farms are growing produce for the needy. To alleviate waste issues at football games and do some good, Texas Christian University students are hauling tons of leftovers to shelters.
The donations are coordinated by the TCU Food Recovery Network, a student organization that works to eliminate food waste on campus, and Sodexo, the university’s food service company. The student organization also delivers leftovers from the campus dining hall to Union Gospel Mission twice a week.
With up to 40% of food supply wasted annually in the United States alone, it’s good to know perfectly good coleslaw isn’t being tossed. The Food Recovery Network, led by senior student Megan McCracken, also volunteers to serve their donations personally.
“People really want to help out, but they don’t know how to help out sometimes,” [food services director Robert] Clethan said. “They just need to know there’s a place like this that can use things like that.”
Thanks to TCU, Union Gospel feeds nearly 300 residents three times a day. Now that’s a feast!