If all it takes to generate energy nowadays is a walk and a bit of sweat, it should come as no surprise that it’s also possible to create electricity out of thin air. Or, rather, air that is slightly humid.
[Biophysicist professor Ozgur Sahin’s] laboratory has developed one kind of ‘evaporation engine’, which works by using the movement of bacteria in response to changes in humidity.
Shutters either opened or closed to control moisture levels, prompting bacterial spores to expand or contract. This motion is then transferred to a generator and turned into electricity.
With technologies to convert wind, water, and heat into energy, it seems anything has the potential to do the same. As with anything in its early stages, researchers are treading carefully so as not to affect water resources. However, the machines may be a saving grace to drought-prone areas, as they reduce water loss.
“Some… regions suffer from periods of water stress and scarcity, which might favour implementation of these energy harvesting systems due to the reduction of evaporative losses.”
According to recent calculations, the technology could save 25 trillion gallons of water a year. It’s a godsend, considering how many people aren’t willing to give up hot, hourlong showers. It’s also a harsh reminder that we ought to do our part as consumers.
Since Margot Krasojevic’s conceptualization of the dragonfly bridge, it was only about time that flying vehicles came to light. Dubai is fast-tracking this reality, test-flying a two-seater taxi drone that transports passengers autonomously.
The [Autonomous Air Taxi] is environmentally friendly, powered by electricity, and the prototype version has a maximum flight time of 30 minutes, at a cruising speed of 50 km/h (31 mph), and a maximum airspeed of 100 km/h (62 mph).
As it would, the notion of a crew-less flying taxi may be somewhat petrifying. However, the AAT comes with emergency parachutes and batteries, so you can rest — or fly — easy. Developers also plan to create an accompanying booking app, much like Uber, but for the skies.
“Encouraging innovation and adopting the latest technologies contribute not only to the country’s development but also build bridges into the future,” Dubai Crown Prince Sheikh Hamdan bin Mohammed said in a statement.
Dubai hopes that by 2030, 25% of transportation methods will be autonomous. With many organizations working towards a more efficient traveling system, there is much to look forward to in the future.
Cosmetic brand Lush, known for its scrumptious bath bombs, is on a roll with its eco-initiatives. Since turning trash into packaging, it is also now funding permaculture farms at £1 million a year.
“For us, the work we focus on is often regenerative, as opposed to sustainable – we want to give back more than we take,”
The said permaculture farms provide the beauty brand with organic ingredients such as aloe and shea butter. While Lush can count on a stable supply of materials, it is also helping communities thrive.
“We started the fund in 2010, with the idea that there can be a different, more supportive way of doing business,” [says creative buyer Gabbi Loedolff.]
The initiative, called the SLush Fund, has reached out to groups in Ghana and Peru. It is creating jobs and providing new technologies while being mindful of the environment. On that note, I think a relaxing soak in the tub would be doing myself and Lush some good.
Unable to resist our sweet stripey friends — and of course, the danger to our food resource brought about by the dwindling of their populations — different sectors have already been participating in bee saving initiatives. There is the UK’s ban on harmful pesticides. There is the transformation of empty lots into bee farms by a group of Detroit locals. Recently, there is free ice cream from food company Häagen-Dazs to promote the bee saving advocacy.
The latest to join the hive is a Polish startup company that created a biodegradable paper from energy-rich glucose that may feed bees. Not only is it definitely usable for us humans because the material isn’t sticky at all, Bee Saving Paper is very nutritious and delicious for our pollinator friends.
The material is made by dissolving a special kind of sugar into water, making a paste that beekeepers use to nourish their hives during the winter. According to the paper startup’s website, only 0.5 kilograms of the substance is enough to feed several thousand bees.
The paper is also made with honey plant seeds, which means that once the bee eats up all the glucose, the paper’s biodegradation will grow another “rest stop” for bees in its place.
Now you might ask: why would any creature want to eat paper? What could make it seem sumptuous? Well, the designers have also come up with a solution to make the Bee Saving Paper look yummy.
Since bees see fields of flowers as circles of colored light on the ultraviolet spectrum, the engineers used water-based UV paint to cover the paper with colored circles that are only visible — and attractive — to bees.
Since last year, the startup has already successfully executed its first field test. They helped out a Polish beekeeper whose bee farm populations were rapidly decreasing. Now, the company aims to promote their bee saving products to large brands and businesses that need paper. Which could be every business out there, really.
[A]ny business or manufacturing company using paper can start making their products out of materials that are environmentally friendly and nourishing to pollinators — from paper bags to parking tickets and picnic plates.
I can’t imagine how exciting it would be to do everyday chores. Shop with a paper bag, read food labels printed on paper, drink from a paper cup, write love letters on paper… do pretty much everything as a bee saving hero!
Carbon calculators, among other methods, are helping individuals reduce harmful footprints on the planet. But due to the Trump administration’s motion to save hazardous coal plants, our own actions are becoming futile. As time goes by, more organized acts from influential players and institutions become necessary to address the apparent regression caused by important global figures such as Trump.
Of most concern are the political issues that have to do with the environment. In retaliation to the retraction of Obama-era environmental campaigns, for instance, Bloomberg has been fighting to retire coal factories since last year.
“The war on coal has never been led by Washington. It has been led by market forces that are providing cleaner and cheaper sources of energy,” Bloomberg told reporters… “The war on coal is saving tens of thousands of lives, and we won’t stop fighting until we save every last one.”
It seems the Clean Power Plan, which has worked towards regulating harmful substances, may be coming to an end. To say environmental groups are infuriated may be an understatement.
“Coal jobs aren’t coming back,” Bloomberg said. “Trying to force taxpayers to subsidize them back into existence will only lead to more death and disease.”
In the hopes of retiring 259 U.S. coal plants, Bloomberg is contributing $64 million to activist group the Sierra Club. In total, the company has provided $100 million to assist the country in finding carbon-free sources. Plus, nowadays, it’s hard not to find inspiration when alternative eco-friendly options like solar power and wind energy are becoming more widespread and accessible.
Cheap labor or breathable air? I think I’ll take the latter.
The past decade has probably seen the worst environmental damage humans have ever caused in history. However, it is also probably witness to the best human efforts in reversing the tragic situation and working towards accountability. Chile will create five new national parks in a preservation effort, China will reforest an entire area as big as Ireland (6.6 million hectares!), and announced most recently, Australia will spend 500 million dollars to protect the Great Barrier Reef.
If we are to continue these attempts at environmental preservation, then financial support from the government has to be accompanied by cultural efforts. By which I mean we need education. And who else can we educate more than those who will inherit this earth? To continue our environmental progress, it is children who foremost need to understand how nature works.
That’s exactly the objective of this magical wooden classroom designed by Studio Weave for Belvue School.
[T]he building was created to help reconnect students with nature and it opens up to an adjacent woodland recently acquired by the school to serve as an educational nature reserve . . . Constructed from a low budget originally allocated for a cargotecture school expansion, the 1,600-square-foot Wooden Classroom comprises a “cozy lounge” informal teaching space and a “sociable kitchen” student-run school cafe next to the woods.
With curved ceilings and clerestory windows, the wooden classroom is entirely provided with natural lighting and ventilation. Students may appreciate the neighbouring woodland through large window walls. To constantly check in with the nature aspect, a forest management specialist was consulted by Studio Weave throughout the construction process for Belvue School.
“We identified that the boundary between the playground and woods marks the border between familiar school territory and the magical, mysterious world of trees,” said Studio Weave. “This very important threshold, symbolising the entrance to another world, like the gate to the secret garden, or the cupboard to Narnia became a focal point and we consequently designed the woodland classrooms to act as a gatehouse between one world and another.”
If that doesn’t sound magical, I’m not sure what does. It makes me want to be a child and rediscover the earth with fresh eyes again. Maybe that’s what we all need to really care for nature. Then again, bringing back the past is totally impossible. So here’s to hoping the children retain the wonder and magic they experience in this gorgeous wooden classroom to the bigger world once they themselves grow bigger in the future.
Bee populations are known to be on a steep decline. And it’s worrisome because the many benefits given to us by the cutesy bugs (please click at your own risk, lest you faint of cuteness) are no secret to our generation, to environmental activists and non-activists alike. Some people already act of their own volition, like communities turning empty lots into bee homes and repairing beekeeping equipment. The UK has even banned pesticides that are harmful to bees.
Another stint in the bee-saving movement comes from ice cream company Häagen-Dazs, as they give away free ice cream cones to promote the advocacy.
This year marks the 10th anniversary of the Häagen-Dazs Loves Honey Bees campaign . . . Since starting 10 years ago, Häagen-Dazs has donated over $1 million to bee research and planted over 11,000 plants. If you want to help the bees too, the ice cream company asks that you donate to the Xerces Society—they have a goal of planting 1 million acres of habitat for bees.
A third of Häagen-Dazs products apparently depend on the honey bees, and so does a third of our entire food intake, which makes their decreasing population truly alarming.
The annual Free Cone Day serves as a recognition of whom Adam Hanson, President and General Manager of the food company, calls “pollinators that make our ice cream possible.” Of course, the event doesn’t stop at recognition of the hard-working bees. It is, more than anything, a call for help.
“With this year marking the 10th anniversary of the brand’s honey bee support, we wanted to build on that information and encourage everyone to band together for this important cause.”
Many people want to save the honey bees, not just for their general cuteness, but for their steadfast role in our food supply. And come on, let’s just be honest here. Who wouldn’t want to help in the name of free ice cream?
Time and again, elephants have proven that they are worth more than just their tusks. Back in August, they rescued hundreds of tourists from a flood in Nepal. And while some, like war veteran Col. Faye Cuevas, are doing their best to protect them, it seems the efforts are not enough. Last year, the U.K. has taken a favorable — albeit small — step towards banning almost all sales and exports of ivory products.
Environment Secretary Michael Gove has announced a consultation to end the trade in ivory of all ages — previous attempts at a ban would have excluded antique ivory produced before 1947.
The government says there will be some exemptions, for musical instruments and items of cultural importance.
A lack of clear restrictions is corroborating the fears of environmentalist groups, who are unsatisfied by the ban. They argue that the UK still leads in exporting legal pre-1947 ivory antiques even in the past few years, and though the transactions are technically not punishable by law, the high amount of sales stimulates demand and encourages poaching in Africa.
Nonetheless, pressures from conservationists and Prince William himself — a long-time campaigner against the trade — are pushing the government to impose a total ban. If I were being encouraged by English royalty to head towards a certain direction, I’d probably start walking.
At a wildlife conference in Vietnam, [Prince William] said: “Ivory is not something to be desired and when removed from an elephant it is not beautiful.
“So, the question is: why are we still trading it? We need governments to send a clear signal that trading in ivory is abhorrent.”
Well said, Prince William. I toot my horn (or tusk?) in your favor. While waiting for further updates this 2018 from the government of the UK, perhaps we could share a toast to the greatness of elephants.
In the food industry, nothing is what it seems. At Ava Winery, wine is grape-less. Popular distillery Misadventure and Co. is producing vodka made with food waste. Ripple is not far behind, introducing an entire line of dairy products made with yellow peas.
“The food system represents 20 percent of the world’s carbon emissions, and dairy is one-quarter of that,” said [co-founder Neil] Renninger… “The impact is massive. More than beef, more than chicken, dairy is actually the largest contributor to emissions by volume. That challenge scratched my sustainability itch.”
Since its launch, Ripple has sold a healthy 2.5 million bottles of plant-based products. Renninger and partner Adam Lowry admitted that most plant food “sucks” because the industry doesn’t spend enough time doing research to create better food items. To be honest, I couldn’t agree more.
“Their idea of innovation is a brand extension . . . We saw huge potential for impact—a lot of white space in the world of food innovation through technology.”
Yellow peas, Ripple’s ingredient of choice, isn’t strongly flavored and is relatively inexpensive to grow. It also provides a sufficient amount of protein, significantly more than almond milk does. Eliminating 3.5 pounds of carbon emissions per 48-ounce bottle, Ripple has a lot to brag about.
“It’s not that we have the only pea milk on the market; what makes us unique is that, thanks to technology, we have the purest plant protein in the world,” says Renninger.
And with its pea milk currently coming in five different flavors, I can’t imagine Ripple is going out of business anytime soon.
As oceans fill to the brim with discarded plastics, communities are doing what they can to manage the destructive material. While independent brand Eco Connect is finding ways to make plastic reusable, places like Kenya are simply banning the medium entirely. In the U.K., environmentalists are taking a less radical but highly effective step towards cleaner oceans. Daycares in southern England are officially banning glitter to prevent microplastics from contaminating water.
“Glitter is absolutely a microplastic and has the same potential to cause harm as any other microplastic…” [said research associate Alice Horton.]
Considering glitter is purely ornamental, there truly is no use for the material. Effective in only 19 Tops Day Nurseries, the ban won’t make a significant impact, but it sends a clear message.
“On a small scale, one nursery banning it is unlikely to have any environmental impact, but it’s a good environmental statement to make, like one person choosing not to buy bottled water to reduce plastic bottle waste. [It is] not going to change the world but [it] sets a target for others.”
Sometimes, change isn’t all about results — making a difference can arise from how one inspires another.