People are constantly on the hunt for ways to keep our air clean. Urban areas are choosing to build vertical gardens. On the other hand, marginalized communities are seeking more eco-conscious cooking alternatives. While every small step is leading us towards a more positive direction, researchers have yet to break ground. Perhaps they now have with recycled waste biochar, a material that tackles air pollution.
Biochar is ground charcoal produced from waste wood, manure or leaves. Added to soil, the porous carbon has been shown to boost crop yields, lessen the need for fertilizer and reduce pollutants by storing nitrogen that would otherwise be released to the atmosphere.
If properly incorporated into farming, researchers project a 67% drop in nitrous oxide emissions in the United States within the next year. This could mean cutting up to $660 million in annual healthcare costs for pollution-related illnesses.
“Agriculture rarely gets considered for air pollution control strategies. Our work shows that modest changes to farming practices can benefit the air and soil too.”
Based on extensive research, biochar seems like it’s worth a shot. After all, there’s nothing to lose except ozone.
Over the past year, we’ve seen recycling at its best, using old materials to create unexpected products. From backpacks made of car parts to trash packaging, many resources are proving that they can be useful even after expiring. This biodegradable grill is no exception. The CasusGrill is a one-use product — and you can toss it anywhere.
The grill is made from all natural materials that readily biodegrade… Its outer body is recycled cardboard. A layer of natural rocks form an inner shell, which insulate the cardboard from the flames… And then on the very inside, a flat layer of match-lit bamboo charcoal provides a perfectly even layer of heat. The grate above is made from bamboo, too.
The CasusGrill retails for only $8, a steal considering the product burns for around an hour. Comparatively, it decomposes much quicker than a disposable aluminum grill, which takes nearly 400 years to break down.
Those evenly spaced charcoal briquette disks? They’re far more geometrically efficient for distributing heat than dumping charcoal into a container would be. So you can get by with less charcoal.
While it may be costly to regular grillers, the product is definitely worth the buck for something more seasonal.