While Hollywood VIP Leonardo DiCaprio is looking out for lions, Armenian firefighters have other plans. After years of playing cat-and-mouse, the International Animal Rescue freed two captive bears used for entertainment at a Yerevan restaurant.
“Now the plight of these poor bears has come to light, I know IAR won’t turn its back on them. After years of misery and neglect, an end to the suffering can’t come soon enough.” [said patron Neil Morrissey.]
Bear buddies Dasha and Misha now reside in a mountain sanctuary (hopefully miles from their captors). According to the IAR, there are still some 80 captive and abused bears unaccounted for.
“Some have been living for years in small, barren cages, surviving only on scraps and filthy, stagnant water. Many bang their heads to relieve the boredom. It is heartbreaking. We are determined to bring it to an end.” [said IAR chief Alan Knight.]
While The Jungle Book may have us thinking bears are as friendly as the affectionate Baloo, they aren’t. Entertaining or not, these fascinating beasts belong only to one place — the wild.
“Trashion”, or trash fashion, is taking over as one of the biggest trends of the year. It isn’t only unique — it’s inspiring many to build sustainable closets. Taking the lead from smaller brands, fashion giants are beginning to shrink their carbon footprints. Italian fashion house Gucci promises to go fur-free by 2018.
[Marco] Bizzarri said: “Being socially responsible is one of Gucci’s core values, and we will continue to strive to do better for the environment and animals.”
The ban will eliminate the use of mink, coyote, raccoon, fox, and rabbit fur. The brand’s remaining fur items will be auctioned off. Proceeds will be donated to animal rights groups.
Gucci will become part of the Fur Free Alliance – an international group of organizations which campaigns on animal welfare and promotes alternatives to fur in the fashion industry.
Imaginably, leaders of the global fur trade are appalled by the decision, claiming that “fur is the most natural fashion item.” Unfortunately for them, Gucci is realizing that being sustainable is a tad more vogue.
Time and again, elephants have proven that they are worth more than just their tusks. Back in August, they rescued hundreds of tourists from a flood in Nepal. And while some, like war veteran Col. Faye Cuevas, are doing their best to protect them, it seems the efforts are not enough. Last year, the U.K. has taken a favorable — albeit small — step towards banning almost all sales and exports of ivory products.
Environment Secretary Michael Gove has announced a consultation to end the trade in ivory of all ages — previous attempts at a ban would have excluded antique ivory produced before 1947.
The government says there will be some exemptions, for musical instruments and items of cultural importance.
A lack of clear restrictions is corroborating the fears of environmentalist groups, who are unsatisfied by the ban. They argue that the UK still leads in exporting legal pre-1947 ivory antiques even in the past few years, and though the transactions are technically not punishable by law, the high amount of sales stimulates demand and encourages poaching in Africa.
Nonetheless, pressures from conservationists and Prince William himself — a long-time campaigner against the trade — are pushing the government to impose a total ban. If I were being encouraged by English royalty to head towards a certain direction, I’d probably start walking.
At a wildlife conference in Vietnam, [Prince William] said: “Ivory is not something to be desired and when removed from an elephant it is not beautiful.
“So, the question is: why are we still trading it? We need governments to send a clear signal that trading in ivory is abhorrent.”
Well said, Prince William. I toot my horn (or tusk?) in your favor. While waiting for further updates this 2018 from the government of the UK, perhaps we could share a toast to the greatness of elephants.
Major cities like Vancouver may have banned the sale of puppy mill animals in pet stores, but other issues are still neglected. Pet owners are over-vaccinating their animals and, even worse, abandoning them. To combat animal cruelty, the city of Denver has stepped up to the plate and banned the declawing of cats.
“We don’t even call it declawing anymore,” Dr. Enid Stiles, a veterinarian from a Montreal suburb, said. “We have decided to call it partial digit amputation. It’s like you’re removing their knuckles,”
Denver is the first city to join another eight in California that have supported the ban. However, while the procedure is unnecessary, it remains entirely legal in Canada. Fortunately, few vets are willing to perform the surgery.
“I have a distinct impression that for new veterinarians, coming right out of schools, more will not want to perform the procedure,” she said. Some veterinary schools have even stopped teaching the procedure, Stiles added.
Cats may be chronic scratchers, but the behavior is nothing out of the ordinary. Purchasing a scratching post will save you the cost of surgery, and spare your cat from a lifetime of pain.
Across the world, animal shelters share one problem in common: overpopulation. A lack of potential owners willing to adopt mixed-breed and disabled dogs forces many establishments to euthanize their four-legged tenants. Still, many are pushing to give shelter animals a better life. Vancouver is battling puppy mills, while Semper K9 is training shelter dogs to help retired veterans. Now, the Pet Alliance of Greater Orlando is sorting its dogs into Hogwarts houses in the hopes of their adoption.
“We want people to look at the dog for their behaviour and personality and what their talents are,” [said] Stephen Bardy, Pet Alliance’s executive director.
By grouping the animals according to their characteristics, Pet Alliance discourages breed discrimination. The shelter takes in nearly 1,800 animals a year — mostly from irresponsible pet owners. The new method allows visitors to more thoroughly determine their best fit.
“We want people to start talking about their own lifestyles and personalities and allow us to match a dog to them not based on looks or breed.”
Encouraging first-time owners to adopt a pit bull may be a stretch — but a pit bull in Gryffindogs? You can count me in.
Whether we like it or not, experts seem to think dinner menus could use a lot less meat and a lot more creepy crawlies. With fly larvae on the rise as the world’s latest superfood, restaurants are now serving up insect burgers (with fries!). Though on board with the change, TGI Fridays is taking a more subtle approach to meat alternatives. Along with Beyond Meat, the popular restaurant chain is introducing a meatless patty called the Beyond Burger.
“We tested many concepts and The Beyond Burger was far and away the favorite plant-based burger among both our guests and chefs, making it the ideal addition to our popular Burger Bar,” [said] Stephanie Perdue, TGI Fridays Chief Marketing Officer.
Incredibly, the burgers boast the same amount of calories as a regular beef patty does. However, it comes without the burden of cholesterol and only half the saturated fat. Since its trial period, the burger has hit 465 branches of TGI Fridays.
“Our belief is that the best way to get people to eat less meat is by giving them what they love… without so many of the health, sustainability, and animal welfare downside of a traditional animal-based burger,”
Who knew plants could be so tasty?
When Indian locals set their minds to something, chances are, they will pull through. To demonstrate the importance of lush forestry (and push boundaries), 1.5 million volunteers planted 66 million trees in 12 hours. When the government refused to act, 700 Kuttemperoor villagers restored a beloved river in only 70 days. To top off the year, the country is now putting an end to circus acts that feature wild animals.
India’s Ministry of Environment, Forests and Climate Change… has canceled the recognition of all circuses which were found guilty of torturing wild animals including elephants by locking them in cramped cages and thrashing and intimidating them to perform tricks that are unnatural to their inherent characteristics.
In 1998, India banned the exhibition of wild animals in performances, save for elephants. Simply put, bears and tigers “had it worse” compared to the gentle giants. Furthermore, the industry argued a complete loss of animal entertainment would put livelihoods at risk. Activists, along with Nikunj Sharma of PETA, think the excuse is pitiful.
“Livelihood can never be a justification for cruelty on any living being. More and more people today know that circus means cruelty to animals and want no part in it.”
Let’s stick to juggling and acrobatics, shall we?
A few months ago, Canada became the first country to ban the sale of puppy mill animals in pet stores. This saw a rise in the adoption of shelter pets, including Tory the rescue dog. He now belongs to the South Korea president and is the nation’s new “First Dog.”
The president says the adoption shows “that both humans and animals should be free from prejudice and discrimination,”
Animal rights formed part of President Moon’s election campaign, where he pledged to build more playgrounds for pets and feeding facilities for stray cats.
President Moon Jae-in actively combats biases against black dogs in particular. Despite being rescued two years prior, Tory struggled to find a home for this very reason. However, Tory’s arrival was definitely well-received.
The minority Justice Party presented President Moon with a luxury dog bed, pointing out that the gift doesn’t count under anti-corruption laws as it was for the dog rather than the president himself.
Animal rights groups in South Korea continue to resist the dog meat trade. Lucky for Tory, he’s off the menu.
I have met quite a number of vegetarian chefs who serve meat on a regular basis. In fact, it isn’t really uncommon. U.K. native Jay Wilde is also vegetarian. The difference is, he owns a cattle farm. After sending his cows to the slaughterhouse for 6 years, he recently decided he could no longer do so. Instead, he sent his remaining 59 to an animal sanctuary.
“I began to see that cows recognize each other, and they’ve got very good memories. They experience a range of emotions – they can be sad, happy, bored or excited. They do also have facial expressions. You can tell what a cow is thinking by looking at them. I’ve even seen cows cry.”
Giving up his cattle meant Wilde would also have to say goodbye to a potential £40,000 paycheck for his herd. However, Wilde seems to be at peace with his decision, knowing his beloved “pets” are now with Hillside Animal Sanctuary.
“I know farmers are supposed to have a very matter-of-fact attitude about their animals and think they’re only here as a crop but, when you know them, you do realize that they do have individual personalities. They’re alive, not in a human way, but they do have their own experience of the world and it must be terrifying to be sent for slaughter. It just didn’t feel a good thing to do.”
Wilde is now a vegetable farmer who works alongside 11 free-roaming cows. He plans to open up a vegan restaurant accompanied by a teaching kitchen and accommodation.
Looks like I’m getting on a flight to England!