I always encourage my friends to grow their own produce, not only to save up on their budget for grocery, but also to find healthier options and maybe even to develop a new hobby. I even wrote some tips for all of you who are interested in doing the same. Luckily, devices like this automated indoor system called OGarden are helping more people achieve their home gardening goals. And I’m happy to update your available choices with Aggressively Organic’s lettuce pods.
The Indiana-based company offers Micro Growth Chamber Systems that can grow more lettuce in a 10-by-10-foot room than an organic farm can grow on a half-acre. The systems use less water, too — a typical Aggressively Organic plant only requires watering once every few weeks.
The global situation of food production is currently not at its best form. In fact, it has to increase by 50% by the year 2050, so that all the people in the world may be sufficiently fed. Aggressively Organic’s answer to the world hunger problem is to inspire people to produce their own food, hence the innovation of the lettuce plant pods.
Whether you want to grow your own garden in your office or apartment, and whether you are an experienced or inexperienced gardener, their plant pods seek to make the process more convenient for you.
Aggressively Organic’s systems . . . [consist] of a foldable cardboard chamber, a liner, a coconut coir disc in which seeds are planted, reusable net cups to hold the plant, and a nutrient solution. There’s no electricity required . . . The system is extremely water efficient — it takes 25 gallons of water to grow a head of lettuce in the ground, but Aggressively Organic can produce the same amount of lettuce with 16 ounces of H2O.
I’m sure more home gardening innovations are in store for us in the next few years. While I wait for the next automated home gardening device or the next amazingly efficient lettuce plant pods, let me just enjoy this delish salad for dinner.
If Starbucks isn’t your go-to for mocha frappuccinos, you’re probably living on another planet. Known for its wide range of flavors and misspelling names, the coffee chain is the largest in the world. With coffee moguls inventing edible coffee capsules, Starbucks still needs to step up its sustainability game. At GeekWire’s annual summit, protesters demanded recyclable cups from the food giant, creating a Cup Monster made with Starbucks products.
“If Starbucks CEO Kevin Johnson is serious about transforming his company into a tech leader, he must first solve his company’s biggest environmental liability: the 8,000 [plus] cups that go into landfills every minute of every day,” said Stand.earth spokesperson Ross Hammond.
What makes Starbucks cups mostly un-recyclable is its inner plastic lining. While the company claims to incorporate post-consumer fibers into its cups, recycling methods vary among different states.
“It’s important to note that what is recyclable varies significantly by municipality and sometimes even by store. We pay local private haulers across the country to collect and recycle hot cups along with our other recyclable products, compost and trash.”
Extremely recyclable? Sort of recyclable? Regardless of how recyclable Starbucks thinks its products are, there is always room to be more eco-conscious.
To address a growing number of hungry students, New York public schools transitioned into free lunch programs. As the issue of child hunger becomes increasingly dire, schools across the U.S. are finally taking action together. With 13 million children underfed each day, institutions are launching share table initiatives, which also combat food waste.
All students need to do is leave unwanted food or drinks at a designated station where others can help themselves. Any food left at the end of the day can go towards afterschool programs, or a nearby shelter or nonprofit.
The program works around federal school lunch restrictions, in which cafeterias cannot re-serve day-old food. Additionally, states require children to take a certain amount of food — often more than they need.
“The first goal is to make sure there’s no hungry kids at school,” [said] volunteer Jennifer Janus… “The second goal is to bring the food here so we can feed the hungry people our town … This is all food that would get thrown away. Food is not trash.”
The USDA is now on board with the scheme, also encouraging schools to offer new and healthier lunch options. As the saying goes, sharing is caring!
Step aside, fossil fuels — everyone is going solar. With eco-houses and trains now on the market, we might as well redesign as much as we can into solar. This is where electricity-generating greenhouses are stepping in.
Electricity-generating solar greenhouses utilize Wavelength-Selective Photovoltaic Systems (WSPVs), a novel technology that generates electricity more efficiently and at less cost than traditional photovoltaic systems… WSPVs absorb some of the blue and green wavelengths of light but let the rest through, allowing the plants to grow.
In testing a variety of plant species, researchers at UC Santa Cruz found that 80% remained unaffected by changes. The remaining 20%? They actually grew better under the building’s bright magenta windows.
“If greenhouses generate electricity on site, that reduces the need for an outside source, which helps lower greenhouse gas emissions even more,” said [professor Michael] Loik. “We’re moving toward self-sustaining greenhouses.”
The greenhouse uses 5% less water — a success, taking into account that greenhouses occupy 9 million acres of land. And just when you thought things couldn’t get any better, the system costs 40% less than traditional means. Clearly, percentages have demonstrated a win-win situation for these buildings, which will hopefully bring users 100% satisfaction.
If going vegetarian is something up your alley, this nutty milk delivery service may be perfect for you. With Mylk Man, ditching dairy has never been simpler.
Mylk Man offers your classic plant-based flavours, like almond, in addition to funkier bottles, like pistachio and sweet chai and turmeric and cashew.
As well as these fancier varieties giving them an edge on supermarket-stocked brands, there’s also the 12 per cent minimum volume of nuts in every bottle – significantly higher than most mass-produced blends.
As a vegan lifestyle is clearly all the rage, Mylk Man should be nothing short of a hit. 500 ml bottles start at £1.75. Glass material makes them easy to recycle or return for future deliveries. Unfortunately for any neighboring European countries, Mylk Man is London-based (but there are talks of expansion).
“Sustainability is fundamental to what we do,” says [business owner] Jamie. “As well as being plastic-free and using glass bottles, we give 10 per cent of our profits to Greenpeace. And we’re stocked in massive tanks at the Bulk Market zero waste shop, in Dalston.”
For a taste, I’d say an impromptu weekend in London wouldn’t be out of the question.
While chef José Andrés was serving 8,000 meals a day to victims of Hurricane Maria, a wildfire was devastating California. Not to disappoint the thousands who lost their homes, culinary star Guy Fieri decided to host a massive barbecue.
“This is the least we can do. We’re so happy to do it,” [said] Fieri… “We’re so sorry for friends who have lost homes. There’s a lot of really good people coming together,” he added.
Fieri set up shop in Santa Rosa Veterans Memorial Building with the help of the Salvation Army. Fieri, too, had to evacuate his home in the early morning but was determined to help.
“So I called the Salvation Army in Santa Rosa and I said, ‘I’m ready, I’ve got an army, I’m ready to help,'” [said] Fieri… “And they said, ‘Bring it.'”
The Food Network VIP cooked up lunch and dinner for evacuees for three straight days. Though package meals from neighboring communities were arriving quickly, nothing seemed to beat a delicious plate of sizzling pork.
If we are born inherently good, we see the best of it in our kids. Thanks to technology, children of all ages have been raising funds for various causes. In just a little over a month, kids have pooled money for deaf communities and Puerto Ricans in need. In rural Michigan, another kindergartener is stepping into the charitable spotlight, raising $5,000 for her classmates’ milk funds.
Sunshine has 20 classmates, and about half can’t afford milk. Milk costs 45 cents per carton, so Sunshine would need $800 to buy her classmates milk every day for one school year.
Initially, the cheery, pigtailed 5-year-old donated $30 of piggy bank money to a friend. Impressed by her initiative, Sunshine’s grandmother Jackie Oelfke decided to help her crowdfund. Naturally, this prompted the pair to set up a GoFundMe page.
Her GoFundMe campaign has been going for ten days so far, and today it surpassed its $5,000 goal — enough to give her classmates milk money until they’re well into the fourth grade.
It seems Sunshine is filling both her classmates’ pockets and tummies!
Lately, the New York public school system has been on a roll with its feeding programs. Since its city council decided to offer free cafeteria lunches, there are now also options for vegans.
The upcoming vegan food options range from Mexicali Chili to Lentil Stew, to Zesty BBQ Crunchy Tofu — all which sounds pretty like a big improvement from conventional school lunches which are often highly processed meats or fried food.
Behind the movement is the Coalition for Health School Food, which has also helped three NYC schools go completely vegetarian. The vegan choices will allow food autonomy to children as well as lower their carbon footprint. While many parents have expressed concern over vegan diets, research can put their minds at ease.
The British Dietetic Association (BDA) have recently confirmed that “they believe a well-planned vegan diet ‘supports healthy living in people of all ages’ including ‘during pregnancy and breastfeeding.’”
Of course, students will be given the freedom to choose their own meals. Though a typical second-grader may be more privy to chicken nuggets, encouraging a side of vegetables may not be too difficult.
If you place your woes on social media, chances are the Internet community will reach out to you. It helped this high school student reclaim her stolen college money. It even helped this young deaf boy purchase hearing aids for those in need. When the Internet heard about a cop confiscating $60 from an unlicensed hotdog vendor, they raised over $60,000 for the sausage aficionado.
“The funds raised will be utilized to cover legal and personal losses,” [witness Martin] Flores wrote on the GoFundMe page. “In addition, funds in excess are to cover other vendors who have been robbed of their hard earned living through citations and removal of their carts.”
While the UC Berkeley officer remains on the job, more than 35,000 people have signed a petition to have him removed from the force. The vendor’s lack of a sales permit apparently “justified” the seizure of earnings.
Some authority figures will inevitably continue to abuse their power. But it sure is nice to know that we can count on our friends online to keep the peace.
Algae has been making rounds in the fashion world as part of a running shoe. But beyond a sustainable footwear material, it’s also a crucial superfood — and this algae structure produces it.
The Algae Dome is a four-meter-high… pavilion that houses a photo-bioreactor, a closed system primed to produce microalgae at high quantities.
In just three days, the dome is capable of producing 450 liters of algae. It’s ultimate goal is to call attention to the product’s high nutritional value and unique characteristics.
Not only is algae rich in nutrients, containing twice as much protein as meat, it’s also packed with vitamins and minerals like iron.
Hear that, filet mignon? You’ve got competition. Being the fastest-growing plant species, various industries ought to pay more attention to the green gem. It can even grow in polluted water, which is practical in this day and age. Looks like a brighter future could be in store for us, thanks to this unexpected savior.