If you’re planning to lose your beer belly, you may want to think twice. This probiotic beer might change the game.
Researchers at the National University of Singapore recently announced that they’ve created a new beer infused with probiotics, or the sort of “good” bacteria that’s been shown to promote digestion and various other bodily functions.
The recipe, which took nine months to perfect, contains 3.5% alcohol. It undergoes an alternative fermentation process and contains a probiotic strain that regulates the immune system.
There’s been a huge increase in interest in probiotics lately with more and more people consuming things like fermented vegetables, yogurts, and kombucha.
Clearly, probiotics are becoming quite the fad. While we’re all dying to know when this new brew is hitting shelves, we can rest easy knowing the recipe has been patented.
Perhaps a cheers to this Singaporean group of geniuses?