Thinkers and innovators from around the world are making incessant attempts to counter food waste. Supermarkets in Norway are selling “expired” food still fit for the kitchen. Kitchen company Smarter is installing refrigerator cameras to help households monitor their food. But some groups believe food itself is where the core problem lies. Scientists have developed a genetically modified apple that doesn’t go brown, thus cutting waste and costs.
The Arctic apple… [is] the result of some very clever genetic engineering that, according to the company, “silences” the enzyme that causes regular old nature-made apples to brown.
Okanagan Specialty Foods will be selling the apples in supermarkets pre-sliced, to really drive the point. (It’s an A+ for clever marketing!) The “hacked” apples don’t necessarily have added health benefits, but their prolonged freshness will reduce waste.
“Arctic apples are one of the most studied foods of all time. They have been rigorously reviewed by… teams at the USDA, FDA, CFIA and Health Canada, based on more than ten years of data and studies, and these experts all agree that Arctic apples are as safe and healthy as other apples.” [claims the site.]
While I was hoping Arctic apples would up my resistance to the common cold, I can’t say I’m disappointed. I never liked slicing them anyway.